The Singleton Plus Two Snug Cocktail
Add elegance to intimate gatherings by including this delicious cocktail on the menu; crafted using the smooth and rich profiles of single malt scotch whisky, using coffee and cola brings in a bitter-sweet dimension that complements similar overtones of the liquor. Best sipped over ice, the fizzy drink is an impressive yet understated way to celebrate the natural flavours of the alcohol without being overwhelming on the palate.
Ingredients
Serves1- Check off ingredients
- 30mL The Singleton Of Glendullan Single Malt Scotch Whisky (or any single malt scotch of choice)
- 30mL cold brew coffee
- 30mL cola
- 2 maraschino cherries
- Ice cubes
Method
- Step 1
Pour the ingredients into a mid-ball glass filled with ice.
- Step 2
Using a bar spoon, stir gently to combine.
- Step 3
Garnish with Maraschino cherries and serve.
Tips & Suggestions
Preparation Tip 1
Adding vanilla extract or coffee liqueur adds depth to the cocktail, while bitters provide complexity.
Preparation Tip 2
Though the ideal ratio of whisky, cold brew coffee and cola is 1:1:1, adding more coffee can provide deep flavour, whereas adding more cola increases fizz.
Related Recipes
Frequently Asked Questions
What type of coffee flavour is best for preparing coffee-based cocktails?
Can coffee liqueur be used instead of cold brew coffee?
Do cola and coffee liqueur blend well?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
