The Singleton 12 Rob Roy
A version of the classic Manhattan cocktail, this recipe replaces rye whisky with scotch, providing the drink with a velvety texture. This flavour symphony boasts of lush, honeyed tones from whisky, while the dried fruit notes merge seamlessly with the herbal richness of the vermouth.
7 Minutes
Prep Time
Intermediate
Skill Level
1
Serving Size
Ingredients
Serves1- Check off ingredients
- 30mL The Singleton 12-Year-Old Single Malt Scotch Whisky (or any whisky of choice)
- 5mL sweet vermouth
- 1dash bitters
- for garnish Cherry
- Ice cubes
Method
- Step 1
Add the whisky, vermouth and bitters to a mixing glass filled with ice.
- Step 2
Stir well to combine with a bar spoon.
- Step 3
Strain into a martini cocktail or coupe glass.
- Step 4
Garnish with a cherry and serve chilled.
Tips & Suggestions
Serving Tip 1
For maximum flavour potency, serve the cocktail on the rocks.
Preparation Tip 1
Replace scotch whisky with a good quality single malt to introduce smoky, oaky profiles to the drink.
Related Recipes
Frequently Asked Questions
What is the difference between a Manhattan and a Rob Roy cocktail?
What whisky is best to use for a Rob Roy cocktail?
How to make a dry Rob Roy?
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