The 69th Barrel
For anyone who prefers a whisky cocktail while drinking, this well-balanced cocktail made using Vat 69 is sure to be a memorable one. For connoisseurs of the liquor, the oaky richness of whisky can be experienced in this unique combination of whole spices and apples - for a fruity undertone infused with spice aroma.
Ingredients
Serves1- Check off ingredients
- 60mL Vat 69 or any other scotch of choice
- 2nos Star Anise
- 45mL Apple juice
- 2dashes Homemade Bitters
- Ice Cubes
Method
- Step 1
Fill up a rocks glass with ice.
- Step 2
Using a cocktail jigger, measure the scotch and apple juice before pouring both into the glass.
- Step 3
Add two dashes of homemade bitters and the anise before mixing to combine.
- Step 4
Garnish with a cherry (optional) and serve.
Tips & Suggestions
Preparation Tip 1
Opt for a barrel-aged whisky or bourbon since the flavour of the cocktail depends on oak and caramelised notes which can be acquired only from a properly aged dark spirit.
Preparation Tip 2
Few drops of barrel-aged bitters work well as they can add depth to the cocktail.
Related Recipes
Frequently Asked Questions
How to store blended scotch whisky?
How are cocktail bitters made?
What is a blended scotch whisky?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
