Baileys Tiramisu Cocktail
What’s best described as a mashup between dessert and a cocktail, this creamy drink is decadent and replete with notes of coffee. In addition to this and as a way to elevate flavours of the Irish coffee liqueur, adding dark chocolate offers great contrast to the sweet elements, thus balancing flavour.
6 Minutes
Prep Time
Intermediate
Skill Level
1
Serving Size
Ingredients
Serves1- Check off ingredients
- 30mL Baileys Irish Cream (or any coffee liqueur of choice)
- 50mL mascarpone
- 5mL espresso
- 5mL sugar syrup
- Ice cubes
Method
- Step 1
Mix together the espresso with mascarpone.
- Step 2
Add in the Baileys or any coffee liqueur and vanilla syrup to stir.
- Step 3
Add ice and stir again to chill the mixture.
- Step 4
Strain and serve in a martini cocktail glass.
Tips & Suggestions
Preparation Tip 1
Brew a strong espresso and chill it before use. Hot espresso will melt the ice, making the drink watery.
Preparation Tip 2
To enhance the cocktail’s sweetness, simple syrup or chocolate syrup can be added.
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Frequently Asked Questions
What is the main flavour of tiramisu cocktail?
How to make tiramisu syrup?
Can a tiramisu cocktail be made in advance?
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