Baileys Coquito Cocktail
A winter special cocktail for dessert lovers, the coquito gets a delicious twist with the use of Irish cream liqueur. Easily adaptable to make in a large batch or single servings, adding a pinch of cinnamon to finish the drink elevates its sweet notes without overwhelming its primary flavour notes.
2 Minutes
Prep Time
Beginner
Skill Level
1
Serving Size
Ingredients
Serves1- Check off ingredients
- 45mL Baileys Original Irish Cream Liqueur (or any Irish cream liqueur of choice)
- 5mL Captain Morgan’s Parrot Bay Coconut (or any rum of choice)
- Ice cubes
Method
- Step 1
Build the cocktail by gently pouring the ingredients into an ice-filled Rocks glass.
- Step 2
Stir gently to combine and serve.
Tips & Suggestions
Preparation Tip 1
To add a mocha-like twist, add espresso or coffee liqueur to the cocktail and keep refrigerated for 24 hours for smoother flavour.
Preparation Tip 2
A high-speed blender should be used to achieve silky-smooth texture with a frothy top.
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Frequently Asked Questions
How long can the coquito cocktail be stored?
Is there any non-alcoholic version of a coquito cocktail?
Can coconut milk or coconut cream be used in a coquito cocktail?
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