Black Dog Gold Coin
Striking the perfect balance between contrasting flavours, the libation offers a perfect blend of cocktail ingredients to enhance the flavour profile. Putting together white wine and whisky can be a rare but interesting interplay while adding cinnamon syrup not only sweetens the drink but also contributes an aromatic layer to the drink.
Ingredients
Serves1- Check off ingredients
- 30mL Black Dog Scotch Whisky (or any scotch whisky of choice)
- 7mL cinnamon syrup
- 15mL white wine
- 2 apple slices
- 2 cinnamon sticks
- Ice cubes
Method
- Step 1
Add the whisky, cinnamon syrup and white wine to an ice-filled shaker and shake vigorously to combine.
- Step 2
Strain and pour into a rocks glass filled with ice.
- Step 3
Garnish with the apple slices and cinnamon sticks before serving.
Tips & Suggestions
Preparation Tip 1
Semi-sparkling or sparkling wine can be used in the cocktail because it pairs well with sweet cinnamon syrup.
Preparation Tip 2
If readymade cinnamon syrup is unavailable, homemade cinnamon syrup can be used. Simply boil water with white sugar or brown sugar, cinnamon and vanilla, stirring until it reaches a thick consistency.
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Frequently Asked Questions
Can whisky be mixed with wine?
Can cinnamon be added to wine?
Can cinnamon be infused in whisky?
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