Summer ready cocktails to raise a glass this World Cocktail Day
Light and fruity summer cocktails provide flavour with a crisp texture and a taste that frequently tends towards citrussy, tropical, or slightly sweet flavours. Fruits like watermelon, lime, mango, or berries are typically included as ingredients, as are mixers like soda, tonic, or coconut water. Ice is also essential to maintain the proper temperature, while herbs like mint and basil are utilised for aroma.
The majority of summertime cocktails stick to crisp characteristics and steer clear of robust spices or heavy cream. Summer drink techniques emphasise minimal effort, such as mixing, shaking, swirling, or muddling, with some beverages being made in the glass. To keep them chilled for longer, these cocktails are frequently served in large glasses or over crushed ice. Get to know five popular and seasonal cocktails to explore.
5 Must-Try Summer Cocktails To Try
Sangria Cocktail
Sangria is a summer classic due to its rich fruit content. The soft citrus acidity, crisp consistency and juicy, pulpy base give it a unique taste. Fruit components, such as apple and orange slices, remain on the surface when served chilled, improving both presentation and aroma while the wine notes get dry. In a shaker with crushed ice, mix 15 ml red wine with 10 ml orange juice, 30 ml grape juice, 20 ml apple juice, and 5 ml lemon juice. Layer thin apple and orange slices on the inner walls of a wide tumbler glass after giving it a shake. Top with medium-sized ice cubes, and add a sprig of mint as a garnish.
Grapefruit Negroni Cocktail
The grapefruit negroni cocktail is somewhat bitter, and its tartness offers seasonal notes. It is light in texture and has subtle oiliness from citrus peels. Larger cubes of ice settle, slow dilution, and uniform taste. To make it, pour 15 ml of gin, 30 ml of pink grapefruit juice, 20 ml of pomegranate juice, and 10 ml of soda water into a mixing glass. Add crushed ice and stir lightly for 8 to 10 seconds. Strain into a rocks glass over a large clear ice cube and garnish with a grapefruit twist for added aroma. This drink's mild bitterness allows it to complement fried appetisers like fried tofu or smoked cheese bites.
Butterfly Pea Flower Mojito Cocktail
The mojito cocktail variation offers a floral twist in summer events with unique colour hues. It introduces an earthy basis with bitter undertones while being light and slightly effervescent due to soda. The colour organically fluctuates based on acidity levels, adding a subtle element when lemon juice is swirled in. To make the cocktail, add 15 ml white rum, 20 ml butterfly pea flower-infused tea, 15 ml lemon juice, 10 ml soda water, and 5 ml cane syrup. Muddle mint leaves in a shaker, add all liquids, and shake briefly. Strain twice over pebble ice in a highball glass. Pour soda over top, and garnish with frozen mint leaves.
Mango Lemon Vodka Cocktail
This beverage is a classic summer drink with citrus overtones. It combines juicy mangoes and tart lemon in a pulpy body that remains smooth with a hint of tartness. The flavour remains constant as the ice starts to melt without much dilution. 30 ml mango purée, 20 ml lemon juice, 10 ml apple juice, 15 ml vodka, and 5 ml honey water should all be blended. Pour over crushed ice into a small glass after shaking with cracked ice. Add a lemon peel knot and a sliced mango pushed along the rim as garnish.
Bloody Mary Cocktail
The combination of salty elements and peppery flavours that complement brunch foods makes this cocktail stand out in the summer. The drink maintains its rich, silky body while adding umami through the tomato. The subtle hint of spice does not mask the acidity. In a tall collins glass, the combination is poured over cubed ice and topped with a celery stick. It is made by combining 15 ml vodka, 10 ml tomato juice, 10 ml celery water, 5 ml lemon juice, and a teaspoon of pepper sauce in a mixing glass. Stirring avoids over-dilution and texture loss. The beverage goes well with crusted paneer or spinach packages and can be topped with solid garnishes like pickled beans and olives.
Cherry Blossom Cocktail
With flowery brightness and light texture, cherry blossom cocktails are a seasonal classic for summer. This cocktail has a smooth, clean profile, acidic cherry undertones, and soft floral aromas. In a shaker, combine 10 ml lemon juice, 20 ml white grape juice, 10 ml cherry blossom tea, and 15 ml white rum. Pour over a floral ice cube (frozen edible flower petals) in a flute glass after shaking with medium-sized ice. To enhance the taste, steep tea for a longer period of time before chilling, and use a tea strainer to keep leaf particles out of the mixture.
Beyond ease of preparation, preserving consistency in flavour and providing clear, crisp notes with each drink are two of the most crucial elements of a summer beverage. When served chilled and light with seasonal ingredients, maintaining balance is what makes the signature drink unique and popular to serve, as well as known worldwide.
Drink Responsibly. This communication is for audiences above the age of 25.
